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Cooking Delicious Homemade Pierogies I am very confident that most readers will agree with me when I say that nothing beats home cooked meals. Regardless if you are having a regular lunch with your family or there is a special occasion, you will be confident that everybody will love and appreciate your family’s delicacies. Aside from the fact that good food reminds us of the good old days, it can even strengthen the bond of our family. In this article, we will be discussing how to cook one of the most popular homemade treats- classic pierogies. Pierogies are also known as “varenyky”. Although pierogies came from Central and Eastern Europe, we cannot deny the fact that this dish is popular all over the world. For those who are unfamiliar with this dish, pierogies are fillings wrapped in dough. These fillings can either be meat, vegetables, and even cheese. You can cook pierogies by either boiling or frying them. Doesn’t matter what fillings you choose and what cooking method you use, you will be very confident that it will be mouth-watering. What are the ingredients you need to make classic pierogies?
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-Prepare four cups of all-purpose flour.
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-2 teaspoons of salt -Pepper (two teaspoons) -Melted butter (two teaspoons) -Sour cream (two cups) -3 eggs -2 teaspoons of vegetable oil – Prepare eight pieces of potatoes. -Prepare one cup of shredded cheese. -Prepare three tablespoons of cheese sauce. -Onion (1 piece) First, you have to prepare a large bowl where you can mix your flour and salt. Once you are finished, get a separate bowl to whisk the melted butter, eggs, vegetable oil, and sour cream. Take your time to stir the mixture well until all ingredients are blended together. After this, just get a clean towel to cover the bowl and wait for your dough to rise. The next step is to cook your potatoes. Get a huge pot where you can boil your potatoes for approximately 15 minutes. After 15 minutes and your potatoes are now cooked, you have to mash it and mix in your shredded cheese and cheese sauce (I recommend that you mix in the cheese sauce while it’s hot). Don’t forget to season it with salt and pepper. Once your dough has risen, divide it into two balls. Prepare a flat surface and spread flour on it in order for your to easily roll your dough. Once you achieve a flat dough, start cutting it into circles by using either a cookie cutter or a perogie cutter. Now that you have cut circles of dough, you may now put the filling on the center of each. Press the dough well to seal the edges. Finally, place the dish inside a freezer overnight and either boil or deep fry it.